Learn how to make a halibut chowder just like they do in New England, with bacon, potatoes, lots of homemade croutons and your fresh halibut

When you love Mexican food as much as I do, you learn to cook and honor traditional Mexican techniques and flavors. My new recipe...

If it's a fish stew you're after, you're going to love this one. Here's my rendition of an easy cioppino recipe. And here's the thing,...

Just last week I was invited to talk about fish cooking at the San Diego Angler's club. Its members were interested in healthy fish...

Pan roasted fish is always a good idea, especially if you've have fat yellowtail fillets. The process of pan roasting is simple. First...

Have you wondered, what does it take to become a good fish cook? Now, after years of catching and cooking fish, I say start with your...

Catching big tuna is a blast, no doubt. But when you pick up your fish from your local processors, sometimes you end up with large,...

Who doesn't love pasta? In all its sizes and shapes, pasta is perfectly suited for fish and a variety of sauces. But here's the...

Crudo recipes originated in the mediterranean. Think of it as another form of ceviche. In the mediterranean, raw fish crudo is created...

I love to eat smoked fish, especially smoked bonito. As a Southern California kid, my summers were spent at the Long Beach pier trying to...